Asian Vegetable Stir Fry

Hi Guys!

Let me share with you that I am having an affair….with Trader Joe’s!!! I seriously love that place. Between having all my favorite foods from all over the world and the prices, what’s there not to love?

“Trader Ming’s Asian Vegetables with Beijing Style Soy Sauce is a colorful mixture of sugar snap peas, broccoli, baby corn, petite green beans, water chestnuts, red bell peppers, carrots and Kikurage mushrooms. The mixture cooks quickly, so the vegetables stay firm and retain their bright colors. The soy-based sauce comes in a separate packet so you can add it at the last minute to achieve that intriguing flavor profile.”

During my recent trip to visit my other boyfriend, Trader Joe, (Is it really an affair if my main boyfriend knows about it?) I had the pleasure of coming across a new gem, Trader Joe’s Asian Vegetable Stir Fry. At $2.69 for a 16 ounce package, you really can’t go wrong.

k2-_f2b32ca5-0651-4d1d-bed5-bf8f9e98f1cb.v2I placed the stir fry in frying pan set to medium heat. Then added a little bit of some of my favorite seasonings: Lawry’s Garlic Salt, mashed garlic with bell peppers, and a Tony Chachere’s Creole Seasoning (I can’t live with out it). Seriously, you can season how you like. That’s what is so awesome about cooking.

Then I added shrimp to the mix. My boyfriend is allergic to shellfish (BOO! lol), so I made an alternative with his favorite: STEAK! Finally, I added some of the soy sauce from the package to top it off.

Let me know how you like to season it 🙂 & Bon Appetit!

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